TBD°

Taiwanese Golden Lily Oolong Tea 30g

(1)

¥2,500 JPY

Estimated delivery between January 19 and January 21. Order within .

Taste
Creamy, buttery texture with orchid and magnolia florals. Notes of nectarine and apricot sweetness, light caramel. Low astringency; clean, sweet, lingering finish.

Origin
Taiwan — Alishan Mountain region at high elevation (~1,200-1,500 m). Spring harvests emphasized for floral and milk-like qualities.

Process
Lightly oxidised (≈10-20-15 %) Oolong. Leaves ball rolled. No added flavouring; the “milk” character is natural to the Jin Xuan cultivar.

Selection
Jin Xuan (TRES #12) cultivar. Hand-picked. Minimal chemical inputs; high-altitude microclimates with mist & cool nights help develop flavour.

Ingredients

100% Whole Leaf Loose Tea

100%

This kind of "ingredient bar" focuses on highlighting the benefits of the active ingredients in a way that's familiar to consumers

Brewing Loose Tea
3g | 95°C | 10-30 Secs | 5 infusions

3 g per cup. Use ~90-95°C water.
Steep ~30 seconds (or ~20-45 secs depending on method).
Pour into your cup
Repeat up to ~550ml. Multiple infusions (4-6+) bring out evolving floral → fruit → buttery sweetness.

Quantity

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