TBD°

Taiwanese Golden Lily Oolong Tea

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¥500 JPY

Estimated delivery between November 04 and November 06. Order within .

Taste
Creamy, buttery texture with orchid and magnolia florals. Notes of nectarine and apricot sweetness, light caramel. Low astringency; clean, sweet, lingering finish.

Origin
Taiwan — Alishan Mountain region at high elevation (~1,200-1,500 m). Spring harvests emphasized for floral and milk-like qualities.

Process
Lightly oxidised (≈10-20-15 %) Oolong. Leaves ball rolled. No added flavouring; the “milk” character is natural to the Jin Xuan cultivar.

Selection
Jin Xuan (TRES #12) cultivar. Hand-picked. Minimal chemical inputs; high-altitude microclimates with mist & cool nights help develop flavour.

Ingredients

100% Whole Leaf Loose Tea

100%

This kind of "ingredient bar" focuses on highlighting the benefits of the active ingredients in a way that's familiar to consumers

Brewing Tea Bag
1P | 95°C | 1 min | 5 infusions

Suitable for up to ~550ml.

One tea bag per cup.
Use ~95°C water.
Steep ~1 minute.

Brewing Loose Tea
3g | 95°C | 30 Secs | 5 infusions

3 g per cup. Use ~90-95°C water.
Steep ~30 seconds (or ~20-45 secs depending on method).
Pour into your cup
Repeat up to ~550ml. Multiple infusions (4-6+) bring out evolving floral → fruit → buttery sweetness.

Size 5g

Quantity

Free Shipping more than ¥5,000

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