TBD°

Taiwanese Alishan Oolong Tea

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¥650 JPY

Estimated delivery between January 19 and January 21. Order within .

Taste
Orchid aroma with almond and peach notes. Strong returning sweetness, fragrant finish.

Origin
Taiwan, Camphor Tree Lake, Alishan at 1600m elevation. Spring and winter harvest seasons.

Process
Lightly oxidised.

Selection
Qingxin cultivar from high-altitude stone table gardens.

Ingredients

100% Whole Leaf Loose Tea

100%

This kind of "ingredient bar" focuses on highlighting the benefits of the active ingredients in a way that's familiar to consumers

Brewing Tea Bag
1P | 95°C | 1 min | 5 infusions

Suitable for up to ~550ml.

One tea bag per cup.
Use ~95°C water.
Steep ~1 minute.

Brewing Loose Tea
3g | 95°C | 30 Secs | 5 infusions

3 g per cup. Use ~90-95°C water.
Steep ~30 seconds (or ~20-45 secs depending on method).
Pour into your cup
Repeat up to ~550ml. Multiple infusions (4-6+) bring out evolving floral → fruit → buttery sweetness.

Quantity

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