TBD°

Taiwanese Red Oolong Tea

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¥550 JPY

Estimated delivery between January 19 and January 21. Order within .

Taste
Rich fruit sweetness (stone fruit & red berries), honey warmth, toasted caramel, subtle cedar / roasted nut undertones. Gentle tannins with clean, fragrant finish.

Origin
Taiwan — Taitung County, lower- to mid-altitude (≈ 300-800m).

Process
Heavily oxidised (between typical oolong and black tea levels), Strong roast. "Bug-Bitten" fermentation for increased sweetness.

Selection
Cultivars such as Jin Xuan / Qingxin / Ruan Zhi. Spring / Summer harvest.

Ingredients

100% Whole Leaf Loose Tea

100%

This kind of "ingredient bar" focuses on highlighting the benefits of the active ingredients in a way that's familiar to consumers

Brewing Tea Bag
1P | 95°C | 1 min | 5 infusions

Suitable for up to ~550ml.

One tea bag per cup.
Use ~95°C water.
Steep ~1 minute.

Brewing Loose Tea
3g | 95°C | 30 Secs | 5 infusions

3 g per cup. Use ~90-95°C water.
Steep ~30 seconds (or ~20-45 secs depending on method).
Pour into your cup
Repeat up to ~550ml. Multiple infusions (4-6+) bring out evolving floral → fruit → buttery sweetness.

Quantity

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You don't like the taste of the tea? A product arrived damaged? Send it back within 14 days. No questions asked. Write an email to info@teabedefined.com with your refund request.