TBD°

Taiwanese Ruby 18 Black Tea

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¥550 JPY

Estimated delivery between November 04 and November 06. Order within .

Taste
Cool mint and eucalyptus brightness up front. Followed by caramel, malt, red fruit (cherry/plum), warm cinnamon spice. Subtle menthol-like freshness lingering into a smooth, sweet finish.

Origin
Taiwan, Yuchi (Sun Moon Lake area), Nantou County. Elevation ~ 400 m. Summer/Autumn harvest season.

Process
Fully oxidized (black tea style, 100 % oxidation). Light roast finish. Hand-picked.

Selection
Cultivar: TTES No. 18, also known as Ruby 18 / Hong Yu / Red Jade. Grown in farms around Sun Moon Lake, processed with attention to roast / oxidation control to preserve its minty / floral & sweet notes.

Ingredients

100% Whole Leaf Loose Tea

100%

This kind of "ingredient bar" focuses on highlighting the benefits of the active ingredients in a way that's familiar to consumers

Brewing Tea Bag
1P | 95°C | 1 min | 5 infusions

Suitable for up to ~550ml.

One tea bag per cup.
Use ~95°C water.
Steep ~1 minute.

Brewing Loose Tea
3g | 95°C | 30 Secs | 5 infusions

3 g per cup. Use ~90-95°C water.
Steep ~30 seconds (or ~20-45 secs depending on method).
Pour into your cup
Repeat up to ~550ml. Multiple infusions (4-6+) bring out evolving floral → fruit → buttery sweetness.

Size 5g

Quantity

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